RICOTTA CHEESE
MAKING
Introduction
Cheese is a mixture of fats, proteins, and other lactic
ingredients.
Ricotta cheese is a light, smooth and creamy cheese with
a gentle texture. It is formed from buttermilk. Typically
low in salt and fat content, it is ideal for people suffering
high blood pressure or cholesterol problems.
Buttermilk is the liquid extracted from curdled milk. It
contains a diverse range of proteins, such as albumins
and globulins, and is of a yellowish colour and sweet
flavour.
Ingredients
Buttermilk
Salt
Citric acid, or Vinegar, or Lemon
Materials
Stove
Cooking pot / pan
Thermometer
Stirring paddle or spatula
Strainer or sieve
Containers
Cloth sacks
String or tape
Polythene bags
Detergent
Bleach
Preparation
Washing
Before commencing the production
process, all the utensils must be
washed.
Wash using water and detergent,
ensuring to rinse thoroughly with
plenty of water afterwards.
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